This recipe is a miracle! How to get rid of back pain, pain in the joints and legs in 7 days?

You will need 150 grams of any edible gelatin, with or without fruit taste, anyway (150gr – for a course of treatment for a month).

In the evening, pour 5 g gelatin (two teaspoons) in a quarter of a glass with cold (from the fridge) water. Mix and let it stand until the morning (without refrigeration). Gelatin will swell and turn it overnight into jelly. Drink the mixture in the morning on an empty stomach. You can add juice, water with honey or mix the mixture with yogurt or sour milk. Or in any other way that suits you.

It is effective and people who complained of pain in the joints, back, legs, pains in the spine, neck, etc., barely notice these ailments, after a week!

The course of treatment is one month.

Repeat it after 6 months. This is the way to restore the “lubricating” of the joints. And the normal functioning of many organs depend on healthy joints, because everything is in our body is connected.

The only “no” – many do not believe. Expensive painkillers full of chemistry are the only solution for many people and so “primitive” non-demanding treatment does not inspire trust.

Why is gelatin so beneficial for the joints?

Gelatin – a product of animal origin obtained in the result of processing the connective tissue of large horned cattle – tendons, bones, cartilage, is actually collagen in its purest form. It has positive effect on the state of internal fibers and small vessels. It contains two amino acids: proline and hidrosiprolin, which have a positive impact on the recovery of connective tissue. Gelatin is able to increase the growth and scope of connective tissue, which is very important in painful joints.

Gelatin is a useful product of exceptional quality to improve health:

• Strengthens the joints and the heart muscle
• Improves metabolism
• Increases mental capacity
• Maintain healthy skin condition
• Gives elasticity and strength of tendons and ligaments
• Prevents the development of osteoporosis and osteoarthritis
• Leads to improved growth and structure of the hair and nails
• Indispensable in dysplasia

Doctors and science about gelatin for joints

When asked about benefits or downsides of gelatin Dr. Lobanov said, “Gelatin is a protein made from the skin, bones, and connective tissue of animals. It is commonly used as a gelling agent in food and other products. Some scientists believe that taking gelatin supplements or eating foods rich in gelatin can help relieve joint pain and improve joint health. However, there is no scientific evidence to support this idea. While gelatin does contain some beneficial amino acids, it is unlikely to have any significant effect on joint health. Additionally, gelatin can be difficult to digest and may cause digestive upset in some people. Therefore, it is not recommended as a treatment for joint pain.”